10 Practical Tips for Hosting Thanksgiving Dinner

It’s been a minute since I’ve joined my friends for the seasonal Styled + Set Holiday Entertaining Tour, hosted by Lory of Designthusiasm, but today, I’m back because wouldn’t you know it, Thanksgiving is less than one month away. Did I just say that?! Does that make you panic a little bit? If you are joining today from Celebrating Everyday Life with Jennifer Carroll, welcome! If we’ve never met, you wouldn’t know it but table settings are my favorite thing. (You can see a comprehensive gallery HERE). If you are a regular reader, you will probably be surprised to find that I’m not sharing a new tablescape in today’s post. (What?! haha) I’m mixing it up a bit instead with 10 practical tips for hosting Thanksgiving dinner. While some tips are table-centric, most are not 😉 You can have the most beautiful table in the world but if the flow of your day is off, well, let’s not even go there.

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This will actually be the first year in several years that we aren’t hosting Thanksgiving dinner at our home. But, alongside Mama Nan, I’ve had years’ of practice and we’ll be implementing the same traditions and practices as we always do, down south in LA (lower Alabama 😉 ). I’ve watching my mom prepare to feed the masses and each year, she makes the process look effortless. When I starting hosting co-hosting, I realized while it wasn’t without some serious effort, planning and pre-planning (along with a little strategy) can go a long way in helping your day run more smoothly AND will help you maximize time to enjoy your guests. I bet I am totally twinning with some of you in our holiday dinner prep, but hopefully, you will find a few new nuggets to help alleviate that massive dinner stress.


Thanksgiving is the biggest holiday for my mom’s side of the family and it’s usually the only day out of the year we can get together and with our small crew (my grandparents were only children so my mom and her two siblings had no aunts, uncles, or cousins). My stepfather passed away 10 years ago and Uncle John left us a few years back so our dinner usually only hosts 10-12. Because we are a small but tight-knit family, spread out across several states, this day truly is the most special day. Because it’s the biggest day of our year, even when we host Thanksgiving at our house, my My mom always comes to town early so we can tag-team the planning and prep. One of the first tasks tackled is the baking. While we don’t want to serve stale dessert, baking cakes and pies on Tuesday and setting them aside has been the norm for our family for years. She always makes a cake and her famous pecan pie. Sometimes, she’ll get a little crazy and whip up a third sweet potato pie 😉

Dinner party tip- bake and set up desserts ahead of time

Even if you are preparing for four or are only planning for one dessert, this is something that can be checked off the list early. It’s not Mama Nan caliber but the chocolate chip pumpkin bread I whipped up was pretty. Dang. Delicious.

Chocolate chip pumpkin bread from Trader Joe's mix

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The week of Thanksgiving, plan to eat out of your pantry, freezer, or even have a date night or two out. Nothing is worse than starting to prepare a huge dinner and realizing that you have zero space in the fridge to accommodate anything. And forget the drinks! I think of the week-of-Thanksgiving-fridge similarly to cleaning off the DVR. It’s a project, but a fun project. (Anyone else feel super satisfied when you free off a bunch of DVR space after a day of binge-watching your fav shows?) Don’t go throwing away perfectly good condiments, just because space is as a premium, but if you have been planning to toss expired goods, now is the time. You can check out my recent refrigerator organization post HERE. Or, if the fridge is already pretty lean, make it your goal to have zero leftovers. Have coolers on standby for holding water and sodas. You are gonna need that shelf space for food prep 😉


The last thing you should be doing on Thanksgiving Day is setting the table. Again, even if you are planning a super simple setting with little to no embellishment, this is something than can be tackled well in advance. Make that Wednesday your deadline to have leaf extensions (if needed) in the table, your tablecloth pressed and in place, and each place setting tackled. I usually have to wash our rarely used special wine glasses/china/etc. as we go.

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You can see this full table from last year HERE.


My grandmother always assigned seats to everyone. My mother followed in her footsteps and now I do the same. This is especially handy if you set multiple tables or have different sets of guests coming. It ensures everyone has a spot with their significant other, no one has to try to be polite by guessing which spot they should take, and it gives a special “I prepared this place for this nice meal just for you” kind of feeling.

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If you have a smaller crew like us, you may have enough fine china to feed everyone. But if you don’t or if you don’t own fine china (which is totally ok!), you don’t have to resort to paper plates. Example. If I had 8 china place settings and we were expecting 10 guests, I wouldn’t go from wanting to feed my family off of my wedding china to bringing out the Hefty paper plates. If you are used to a family reunion style dinner with massive numbers of people coming and going, standing while eating, and being served from a buffet of food that would make any Baptist church fellowship hall proud, paper plates may be the way to go 😉 But if you are stuck just because you are hosting a few more than your immediate family unit, these simple porcelain buffet plates are my go-to. Seriously. I have had them for years and use them all the time. They come on the rack and while we have room in our kitchen cabinets, if we didn’t, I would easily tuck them away in a closet.

World Market buffet plates are perfect for hosting Thanksgiving and larger family gatherings

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Ok, this will likely be a controversial tip. And some of you may be shocked. But, we have been doing this for about the last 10 years and I cannot tell you how much easier dinner preparation is because of it. We “outsource” our turkey. I live next to a meat market and every year, I call a few weeks prior to Thanksgiving and order two 10-pound fried turkey breasts. No one in our family is big on dark meat so it works well for us. You can specify your preferred weight and if you want the whole turkey, tell them when you want it to be ready, and then heat it up in the oven on Thanksgiving Day. I remember my grandmother stuffing the roasted turkey each Thanksgiving and when she passed, our traditions continued on but some of them were just “updated” a little. We usually pick up our fresh, deep fried turkey breasts the night before and y’all, if you’ve never had deep fried turkey, holy cow, the moistness! Another plus is that because it doesn’t have to roast in the oven for hours on end, you have an easier time whipping up those sides. Plus, you still get to dig out the wishbone 😉


Make sure you have enough containers on hand for 1. your own leftovers, and 2. for those who want to take leftovers home. For guests, it’s a good idea to go ahead and pick up some disposable containers so you don’t have to worry about returns. You don’t even have to get seal-able containers; pick up some disposable baking pans and prepare to top them with aluminum foil.


When you are eyeball deep in prep and timing your casseroles, the last thing you want are people crowding the counters and drawers you are trying to access. I learned from those who hosted before me to set out small bowls and plates of snacks in gathering areas instead of setting up an appetizer station in the kitchen.We also set up the drink station away from food prep for the same reason 😉 Toasted nuts and pecans and and a homemade cracker mix are my mom’s go-to’s (made well in advance, of course 😉 ) and over the past few years, we’ve even whipped up a simple cheese board. We stick to snacks that require little prep so your guests don’t fill up before the main event, and also because you don’t want to detract from cooking the actual meal.

Dinner party hosting tips and ideas

These sweet and spicy pecans are a fav in our house and are so simple! I shared them once before as an ingredient in the Baby Blue Salad (HERE), but here’s a quick rundown of how to whip up these little delights.

Place small bowls of nuts and appetizers around before a dinner party
5 from 2 votes

Sweet & Spicy Pecans

Course Snack
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes


  • 1/4 Cup Sugar
  • 1 Cup Warm Water
  • 1 Cup Pecan Halves
  • 2 Tbsp Sugar
  • 1 Tbsp Chili Powder
  • 1/8 tsp Ground Red Pepper


  1. Preheat oven to 350°

  2. Add 1/4 cup sugar and warm water together in a bowl until dissolved. Add pecans and soak for 10 minutes

  3. Drain and discard syrup

  4. Combine 2 Tbsp. sugar, chili powder, and red pepper. Add pecans and toss to coat

  5. Place pecans on greased cookie sheet and bake for 10 minutes (until lightly browned). Stir at the half-way point at 5 minutes.

Place small bowls of nuts and appetizers around before a dinner party

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I don’t mean you want to put your guests to work, taking on manual labor haha. I mean, if you assign each guest a simple responsibility, it makes them feel important, needed, and involved. You can ask someone to say the blessing, fill the water pitcher, or set out one of those bowls of nuts. Uncle Jack is always responsible for serving up the Bloody Marys, in our house 😉 You can check out ideas for the ultimate self-serve Bloody Mary bar HERE.

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We have our dinner around 2:00 p.m. I’m not suggesting you starve your family, but with all the pre-planning and prep in the days leading up to Thanksgiving, don’t make it hard on yourself by adding the task of cooking a full heavy breakfast (and subsequently washing all the dishes). Grab some containers of Costco muffins – anything that can be eaten without adding to the dishwasher is a plus. If you have in-town guests who prefer a full breakfast, have your spouse (or child) take them out for a simple early meal. (This will also give you some alone time during peek prep hours.

What are some of your Thanksgiving hosting traditions? I would love to hear about anything that’s made your life easier when working to pull together a successful holiday event in the comment section below! If you were new here today, I’d love for you to visit again; you can sign up to receive my emails at the bottom of this post 😉

For more Thanksgiving entertaining ideas, next, head over to my friend Sarah of Life on Virginia Street. I adore her, her clean palette, and all of her rockstar seasonal ideas. Plus, I love her in real life, too (I called on her to be my “guts coach” before I left my corporate job to do this full-time blog thing 😉 ).

Here’s the full lineup of those who are sharing their Thanksgiving entertaining today, plus, the entire list of talent who will be sharing throughout the week.

Ideas and tips for hosting Thanksgiving dinner, or any holiday dinner

Catch today’s Thanksgiving inspiration here:


 Cotton Stem

Randi Garrett Design

Citrine Living 

Celebrating Everyday Life

Kelley Nan

Life on Virginia Street

If you missed Monday’s Posts

Maison de Cinq | Decor Gold Designs | Maison de Pax | My Soulful Home
Bless’er House | Ella ClaireFrench Country Cottage

Tuesday’s Posts

Designthusiasm | Cotton Stem | Randi Garrett Design | Citrine Living
Celebrating Everyday LifeKelley Nan | Life on Virginia Street

Coming Wednesday

Taryn Whiteaker | On Sutton Place | Julie Blanner
Zevy Joy | Finding Home Farms | Setting for Four

Coming Thursday

StoneGable | Shabbyfufu | Sand and Sisal
French Garden House | Town and Country Living | Becky’s Farmhouse

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  1. 10.24.17
    Sarah said:

    Such great tips! You are definitely the hostess with the mostess. Love you girl!!

    • 10.26.17

      Sarah, THANK YOU! When can we have a new meetup date?!

  2. 10.24.17
    Randi said:

    Great tips Kelley! Wishing you a lovely week my friend! xoxo

    • 10.26.17

      Randi, thank you! I can’t wait to check out your living room reveal; holy cow!!

  3. 10.24.17

    All great tips Kelley. The one thing I have found helpful is when setting the table, I also pull out my serving dishes and utensils and mark what each is for with a post it note. That way when the food is ready to serve I am not searching for a platter or bowl.

    • 10.26.17

      Lauren, I do the same thing! Such a good one. And if I’m hosting a shower, I will go ahead and position it on the food table. Thank you so much for visiting with me! xoxo

  4. 10.24.17
    Tamara said:

    Such great tips, Kel, I want to come over to your house, you’ve got it all covered! Plus I’d really love to try all of those yummy treats, especially that deep fired turkey breast! You are so talented at everything you do! I just love it!

    • 10.26.17

      Tam, I think you should totally join the Nans for Thanksgiving! We would LOVE it; plus, you are a fabulous chef 😉

  5. 10.24.17

    Kelly, every one of your tips are great! {outsource the turkey is a really, really GOOD one!} Everything looks beautiful, and I couldn’t agree with you more on the white plates. Inexpensive, and better than paper plates, anytime. {Baptist church gatherings not included} Love this! xo

    • 10.26.17

      I really thought I was going to catch a lot of flack for outsourcing the turkey but from emails, it sounds like that is everyone’s favorite! haha. Thank you so much for taking the time to visit with me today. Wishing you a beautiful weekend!

  6. 10.24.17

    I love these tips, Kelley! Such great ideas, and I’m honored to be part of the tour with ya!

    • 10.26.17

      Erin, thank you sweet friend! I have some major catching up to do but love the peeks I am seen of your table!

  7. 10.24.17

    Good tips! The more you can plan ahead, the less stress. I think I need to make the pecan recipe. 🙂

    • 10.26.17

      Jennifer, I totally agree! And yes- it is so easy! Let me know what you think 😉

  8. 10.25.17

    Kelley, I love all of your tips and I too believe in making, life easy without sacrificing elegance. And how funny – my parents are both only children too, so I have no aunts or uncles or cousins. This leaves plenty of room to combine families though, so I somehow still always have a house full. Will definitely have to apply some of your tips !!

    • 10.26.17

      Lory, that is so funny; it doesn’t happen often! I’m so jealous you get to combine for one big holiday dinner. How amazing is that!?

  9. 10.26.17
    Kimberly said:

    You always amaze me, I LOVE these tips! Thank you for sharing xoxo

    • 10.26.17

      Kimberly, thank you so much; that means the world to me! xoxo

  10. 10.26.17
    Sharon said:

    Always fun to read up on someone’s tips for making this special holiday as enjoyable and relaxing for the hostess as it is for her guests! Our tradition usually involves overnight guests as we live spread out across the east coast. As we do like our breakfasts and don’t eat dinner until about 4 p.m., I always make up an overnight casserole (either a bacon or sausage and egg mixture or overnight French toast) that can slide into the oven when I get up in the morning and we sometimes eat that off pretty and festive Thanksgiving paper plates. (And yes, my dining room table has been set a day or two in advance for the main event!) Our favorite pre-dinner appetizer is a shrimp ball made simply with chopped steamed shrimp (buy half a pound already prepared at the market), 8 oz. of softened cream cheese, some chopped onion, a splash of Worcestershire sauce and a drop of hot sauce. Shape into a ball, pour your favorite cocktail sauce over top and serve with crackers. This is a family favorite and is satisfying enough to hold everyone until the turkey hits the table.

  11. 10.26.17

    With the holidays approaching, I definitely needed the reminder of some simple tips to make the day more enjoyable for myself and all my guests! I love your cozy table setting and those pecans sound delicious!

  12. 10.30.17

    I’ve hosted Thanksgiving almost every year and I could not agree more with your helpful tips Kelley! (though I haven’t ever outsourced my turkey… yet!) Making the desserts and setting the table ahead are my absolute two things I have to do to feel more organized (and less stressed!)

    Happy Fall Kelley!


    • 11.7.17

      Sheila, can you believe it is two weeks away!? OMG- And happy fall! xoxo

  13. 12.19.17
    Amanda said:

    5 stars
    Your thanksgiving decor ideas made my heart beat fast!!! These are some really great ideas you have shared here! I like the thanksgiving table setting created by you. Thanks for sharing.

  14. 11.26.19
    Katie said:

    5 stars
    Love these, especially the one about getting the table set ahead of time! I also will set alarms on my phone to put this casserole in/take this one out to cool, because I get busy talking and would definitely leave it too long! It takes a little extra work to set the alarms but makes me feel better that I can socialize without being too distracted!

  15. 10.24.22
    Janie Adams said:

    Such great tips – I especially liked the part about keeping appetizers away from the kitchen! This year is my first hosting Thanksgiving (a rite of passage for sure), and I’m beyond nervous/excited. I’ve started prepping extra early, and even had my to make sure my home is in tip-top shape. I feel much more at ease after reading your post, and am so excited to see how it turns out.

    • 10.25.22

      Janie, Thank you for taking the time to stop by! I am so happy to know that some of my tips are helpful to you. I’m sure your first time hosting will be a success. Happy Thanksgiving!

  16. 11.20.22
    MindaC said:

    Great tips and beautiful photos!

    • 11.21.22

      Thank you for taking the time to stop by and for your kind note. I hope you have a wonderful Thanksgiving!