Go Back
Print
Yummy Hot Broccoli Dip Recipe

Broccoli Dip

This easy to make Broccoli Dip only requires five ingredients and no measuring is required. It's best served warm and a crockpot or chafing dish is the perfect serving vessel for it!

Course Appetizer
Cuisine American
Keyword Broccoli, Dip, party food
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 2 Boxes Frozen Chopped Broccoli
  • 1 Large Onion, Chopped
  • 1 Can Cream of Mushroom Soup
  • 2 Rolls Garlic Cheese (like Boursin)
  • 4 Tbsp Butter

Instructions

  1. Drain thawed chopped broccoli in a colander.

  2. Finely chop onion.

  3. Melt butter in a large pot or saute pan.

  4. Add onion and saute until it's golden.

  5. Add chopped broccoli and saute for five minutes.

  6. Add Cream of Mushroom Soup and stir.

  7. Cut the Garlic Cheese rolls into large pieces and add to the pot/pan.

  8. Stir mixture until cheese is melted and the mixture is well incorporated.

  9. Move the mixture to a crockpot or chafing dish for serving.

Recipe Notes

Additional ingredients may be added to this Broccoli Dip, according to taste. Sauteed or canned mushrooms are a good addition!