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Healthy, Yummy, Underrated Side Dish: Cooked Cabbage 3 Ways

Stewed Cabbage

Warm, stewed cabbage is a great vegetable side dish that will go well with any protein. It is easy to prepare and only requires a few other ingredients for seasoning.

Course Dinner, Side Dish
Cuisine American, Vegetarian
Keyword cabbage, vegetable side
Prep Time 10 minutes
Cook Time 42 minutes

Ingredients

  • 3/4 head Cabbage
  • 3 Tbsp Butter
  • Onion salt
  • Black pepper
  • 21 Seasoning Salute Seasoning Blend

Instructions

  1. Cut cabbage in half, remove outer leaves and wash.

  2. Remove the cabbage core and cut the cabbage into chunks.

  3. Place the cabbage in to a medium-sized cooking pot and cover with water. Place the lid on the cooking pot.

  4. Cook cabbage over medium heat and stir occasionally.

  5. After 30 minutes, add the butter (cut into pats) and a liberal amount of onion salt, black pepper and 21 Seasoning Salute seasoning blend.

  6. Continue cooking the cabbage until it is the required doneness.