The perfect blend of sweet and tangy in a light and citrusy dessert pie. This recipe only requires four ingredients!
Gently mix the sweetened condensed milk and whipped topping in a medium mixing bowl with the rubber spatula.
Gently fold in the thawed lemonade concentrate and incorporate until well-mixed.
Spoon the mixture into the graham cracker pie crust.
Place in freezer for at least four hours.
Serve and enjoy!