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Four Ingredient Sausage Balls with Cream Cheese

This easy to make sausage ball recipe, only requires four ingredients, and is a variation from the traditional sausage, cheese and baking mix recipe, with the addition of cream cheese.

Course Appetizer, Breakfast, Luncheon
Cuisine American
Keyword Bisquick, cheddar cheese, Cream Cheese, Sausage
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 3 cups Bisquick
  • 1 lb Pork Sausage
  • 1 8 oz Cream Cheese
  • 8 oz Sharp Shredded Cheddar Cheese

Instructions

  1. Preheat oven to 350 degrees.

  2. Add sausage, cream cheese and 2 cups of the Bisquick to a large mixing bowl.

  3. Mix the ingredients until well incorporated with an electric hand mixer or with a KitchenAid stand mixer.

  4. Add the remaining 1 cup of Bisquick and the shredded cheese to the mixture.

  5. Mix the ingredients until well incorporated with an electric hand mixer or with a KitchenAid stand mixer.

  6. Shape the mixture into smallish-sized balls, using your hands or a cookie scoop.

  7. Place the balls on an ungreased cookie sheet, spaced evenly apart and not touching.

  8. Bake in oven for 30 minutes (or until the sausage balls are slightly browned.)

  9. Serve while they are warm.

Recipe Notes

Yields five dozen balls.