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Healthy, Yummy, Underrated Side Dish: Cooked Cabbage 3 Ways

Cabbage Steaks

Roasted cabbage steaks are an easy to prepare, hearty side dish or can even serve as an entree.

Course Dinner, Main Course, Side Dish
Cuisine American, Vegetarian
Keyword cabbage, vegetable entree, vegetable side
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 1 head Cabbage
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
  • Garlic powder

Instructions

  1. Preheat oven to 400 degrees.

  2. Trim the stem off of the cabbage.

  3. Cut the cabbage from the stem to the top of the cabbage in 1" slices.

  4. Place cabbage slices on a large cooking sheet in a single layer.

  5. Brush or spray olive oil over the cabbage slices.

  6. Liberally sprinkle seasonings of choice on to the cabbage slices.

  7. Gently turn the cabbage slices on to their other sides and brush or spray with oil and sprinkle with the seasonings.

  8. Roast at 400 degrees for approximately 25 minutes or until the cabbage steaks are browned on the edges and tender in the center.

  9. Serve while warm from the oven.

Recipe Notes

If desired, drizzle the cabbage steaks with sauce of choice after the steaks have been prepared.