Go Back
Recipe for Trader Joe's Vegetable Fried Rice with Ginger Asian Marinade

Trader Joe's Vegetable Fried Rice (with Asian Ginger Sauce)

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 bag Trader Joe's Vegetable Fried Rice
  • 1 Tbsp Vegetable Oil
  • 1/2 Yellow Onion roughly chopped
  • 5-10 oz Shredded Cabbage
  • 1 cup Chopped Baby Corn
  • 1/2 tsp Ginger Paste
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Light Brown Sugar
  • Onion Powder (to taste)
  • Garlic Powder (or Fresh) (to taste)
  • Diced Green Onion
  • Chow Mein Noodles


  1. Heat vegetable oil on stove, according to package instructions.

  2. Add roughly chopped onion and shredded cabbage; stir and saute over medium heat.

  3. When onions and cabbage become limp, add bag of vegetable fried rice, along with cut baby corn. Stir occasionally.

  4. In a small bowl, mix soy sauce, brown sugar, ginger paste, onion powder (to taste), and garlic/garlic powder. Stir sauce well.

  5. About a minute before the rice has finished cooking, add sauce mixture to pan and stir well, coating rice and vegetables. Allow to simmer for approx. 1 minute.

  6. Serve as is or add diced green onion and chow mein/rice noodles.

Recipe Notes

*You can add other vegetables also. If adding bell pepper, add at the same time you saute the onion and cabbage.

**You can taste the Asian ginger sauce prior to adding to the rice and alter the measurements to your preference.

***You can add chicken, serve alongside chicken, or prepare the fried rice as a meal on its own.