Easy Turkey Salad, four ingredient recipe
Cut turkey breast and onion in 2" hunks.
Place turkey and onion in food processor. Pulse/chop until desired consistency is attained. If using a mini food processor, work in batches. *TIP: working in batches will result in a larger grind, which I personally prefer.
Slice celery in very thin slices. Add to chopped turkey and onion.
Add mayonaise one Tbsp at a time, stirring after each spoonful is added.
Add pepper, if desired, and mix well.
This turkey salad may be served with crackers, on rolls or as a sandwich.