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Three Ingredient Potato Salad

An easy, fast potato salad side dish, perfect for summer!

Course Side Dish
Cuisine American
Keyword easy, potato, summer
Prep Time 10 minutes
Cook Time 30 minutes


  • 1.5 lbs new potatoes
  • 3-4 green onion stalks
  • 1/2 C champagne vinaigrette dressing


  1. Wash potatoes and cut into bite-sized chunks.

  2. Boil potatoes in salted water until they are fork-tender. DO NOT OVER-BOIL.

  3. When the potatoes are tender, drain and set aside to cool.

  4. Place cooled potatoes in a large bowl.

  5. Dice green onions and add to potatoes.

  6. Add approximately 1/2 C champagne vinaigrette to the bowl and gently stir ingredients to coat well.

  7. Refrigerate until ready to serve; enjoy!