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Easy Cherry Cobbler

This easy cherry cobbler isn't just delicious -- it also only has 5 ingredients and prep takes minutes!

Course Dessert
Keyword cherry cobbler, fruit cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4


  • 1/4 cup butter
  • 3/4 cup sugar
  • 3/4 cup self rising flour
  • 1/2 cup milk
  • 18 oz can cherry pie filling


  1. Set oven to 350°; place butter in cast iron/baking dish and set in oven to melt while it preheats

  2. Pour flour and sugar into a bowl and mix together well. Slowly add milk and combine until smooth

  3. Once oven has reached 350° and butter has melted, pour the mixture into the dish

  4. Spoon the pie filling evenly on top of the mixture. Do NOT STIR (the mixture will rise above the filling to form the crust)

  5. Bake for 40-45 minutes or until crust is golden brown. The crust will have some give and movement but the batter should be fully cooked.

  6. Serve warm with vanilla ice cream and enjoy!

Recipe Notes

I use the Duncan Hines Comstock Original Country Cherry for the cherry filling.