Some serious southwest flavor, added to one of the hottest healthy breakfast basics!
Dice tomatoes and onion and add to a bowl/storage container. You can also use THIS chopper which will cut the time down substantially (it's a favorite of ours and we use it all throughout the week).
Slice jalapenos vertically, scoop out the seeds and discard the stem. Finely dice and add to the bowl. If you prefer extra spicy, you can substitute serrano peppers.
Tear cilantro leaves from stems and mince. Add to bowl.
Add garlic powder, salt, and pepper to bowl and stir.
Cut lime in half and lightly squeeze one of the halves into the bowl. Stir and sample. If you prefer additional lime flavor, squeeze the same half of the lime harder to extract more juice. Repeat until desired flavor. Stir and set aside.
Remove toast from freezer and put slices into toaster for approx. 2 minutes (or preferred toast level).
Slice avocado in half vertically. Note: one half of a small avocado should be plenty for two slices of toast.
When bread is toasted, use a knife to spread avocado, covering toast. Ripe avocados are best but if they are too firm to spread, you can first put avocado in a bowl and smash with a fork.
Using a slotted spoon, spoon pico de gallo onto avocado toast, first draining excess juice.
Dice chives/green onion and add on top.
Sprinkle with Everything but the Bagel seasoning to finish.
*Garnish with extra cilantro- optional
** Can use other hearty breads but it needs to be dense.