Heat vegetable oil on stove, according to package instructions.
Add roughly chopped onion and shredded cabbage; stir and saute over medium heat.
When onions and cabbage become limp, add bag of vegetable fried rice, along with cut baby corn. Stir occasionally.
In a small bowl, mix soy sauce, brown sugar, ginger paste, onion powder (to taste), and garlic/garlic powder. Stir sauce well.
About a minute before the rice has finished cooking, add sauce mixture to pan and stir well, coating rice and vegetables. Allow to simmer for approx. 1 minute.
Serve as is or add diced green onion and chow mein/rice noodles.
*You can add other vegetables also. If adding bell pepper, add at the same time you saute the onion and cabbage.
**You can taste the Asian ginger sauce prior to adding to the rice and alter the measurements to your preference.
***You can add chicken, serve alongside chicken, or prepare the fried rice as a meal on its own.