Easy Quadruple Strawberry Cake

Course Dessert
Prep Time 20 minutes
Cook Time 34 minutes
Total Time 54 minutes


  • 1 box strawberry cake mix (ingredients included on back of cake box)
  • 4 eggs (instead of three listed on cake box)
  • 1 box strawberry jello
  • 1 container diced/sliced frozen sugared strawberries
  • 1 container cool whip


  1. Bake strawberry cake according to directions on box

  2. Let cool

  3. Mix small box of strawberry jello with 1 cup boiling water (do not add the cup of cold water), and mix well until dissolved

  4. Poke cake all over with fork and pour jello mixture on top, evenly

  5. Let cool in refrigerator for at least 1 hour

  6. Spread half of container of frozen strawberries on top of the cake

  7. Mix the other half with the tub of cool whip and spread on top as frosting