Stuffed peppers aren’t a new concept but how often do you actually add them to your dinner menu? And what do you put in them? I’ll admit, we don’t make them that often and every time we do, I say…
Lunch
Tis the season for fresh produce, eating outdoors, and all the cold salad side dishes! Today, I’m sharing a summer salad recipe so easy, it has less than a handful of ingredients with zero flavor compromise. Three ingredient potato salad…
Just in time to commemorate Father’s Day weekend, June’s “Board of the Month” is served! I’ve been wanting to take on a barbecue board for a while — it’s the ultimate summertime spread — and as one of the manliest…
I’ll be the first to admit — I’m not the one in our household who typically prepares the southwest, Mexican, and Tex-Mex dinners. Well, except for the chicken tortilla soup (HERE); that’s all me! 😉 Dave is a phenomenal cook…
I asked the question on Instagram stories about a week ago and polled everyone to see the most popular guesses for May’s “Board of the Month” theme. Several guessed correctly and among the mentions were: May Day Memorial Day (patriotic)…
